The finest Stabilized Liquid Oxygen made Liquid Stabilized Oxygen is considered by many to be the most important development in natural health of the last 50 years! It's like having an "Oxygen Bar in a Bottle" TM Stabilized Liquid Oxygen to learn why there is only one choice for those who deserve the best! Liquid Oxygen products are not created equal! Read this FAQ below! Is it possible to get "too much" oxygen into the blood and to the cells through the use of Stabilized Liquid oxygen? That is possible when using pure oxygen from an oxygen tank. It is not possible to do when ingesting Stabilized Liquid Oxygen. The body's system is designed with safeguards to prevent that from happening. Large amounts of oxygen are needed by our bodies to function efficiently. The important thing is that the body has enough oxygen to draw from to satisfy the needs of all of the cells, all of the time. What is the history behind your Stabilized Liquid Oxygen and how is it made? The new technology utilizes a revolutionary proprietary process that cost over a million dollars to develop. Ingredients are water and sodium chloride. Why sodium chloride? Because it is a rich source for available oxygen molecules. The process starts with a saline solution similar to that used by most hospitals and utilizes sea salt from the North Atlantic. What happens to it after that is a closely guarded secret, except to say that it is put through a special electrolysis process. The end result is remarkable. A very high concentration of Oxygen, near-balanced pH levels, and with amazingly minute quantities of chloride and sodium remaining. The state-of-the-art process is completely unique and some consider this new liquid oxygen technology to be breakthrough quantum physics What about the "other" Stabilized Liquid Oxygen products on the market? Most use "old technology" of oxygen bonded to a salt, such as chlorite. With most such products, no actual oxygen is available until a chemical reaction occurs, such as with the acid found in the stomach. These high alkaline level products are caustic and can cause severe burns. They have to be diluted with water before they can be ingested. Two important things distinguish the new state-of-the-art in Stabilized Liquid Oxygen: 1. The Liquid Oxygen is truly stabilized. It is already present without a chemical reaction taking place and is bio-available in large quantities. 2. The pH level of the liquid oxygen is near-neutral. NGC Stabilized liquid Oxygen is made with cutting-edge technology and is the only type of stabilized oxygen completely safe. It is a natural health product that contains high levels of diatomic oxygen (O2) stabilized in water, in a safe pH range. Water itself is made up primarily of oxygen. Why doesn't drinking a lot of water give the same oxygen benefits as Stabilized Liquid Oxygen? Despite high oxygen make-up, available diatomic oxygen is very minute in water. In fact, tap and bottled water usually contain less than 10 parts-per-million of dissolved bio-available oxygen! The maximum amount of free oxygen molecules that water will absorb (at normal atmospheric pressure and temperature) is 20 PPM. What is the "shelf-life" of Stabilized Liquid Oxygen? The recommended shelf life for our liquid oxygen is two years, although it has been known to retain excellent strength way beyond that period. Stabilized Liquid Oxygen stores best at room temperature, out of direct sunlight and below 130 degrees. Do not allow liquid oxygen to freeze. More Frequently Asked Questions and Amazing Facts that you should know: How long will it take to get my Stabilized Liquid Oxygen? We know that, once you order, you will want delivery As Soon As Possible. That's why we specialize in ASAP Service. Orders are shipped Fast! How "safe" is your Stabilized Liquid Oxygen? Completely. Many stabilized liquid oxygen products on the market are caustic to the skin. Our liquid oxygen products, however, have a "near-balanced" pH and are completely safe. "Old technology" liquid oxygen products (by contrast) have high alkaline levels that can cause severe burns! Some have put it even more strongly. Dr. Arthur C. Guyton (MD) stated in "The textbook of Medical Physiology" that "All chronic pain, suffering and diseases are caused from a lack of oxygen at the cell level." Dr. Steven Levine, renowned Molecular Biologist stated: "Lack of oxygen in the tissues is the fundamental cause for all degenerative disease." With NGC Stabilized Liquid Oxygen, however, the oxygen molecules are neither bubbled through the water nor forced into it under pressure. Oxygen molecules are created from the actual solution itself and are stabilized in that solution. It is manufactured to contain over 4.5% of stabilized oxygen! Enough to supercharge your body! This is approximately 4,500 times the amount of free oxygen that can be found in ordinary tap water! How does Stabilized Liquid Oxygen work? When we take in oxygen through the air that we breathe, it is pulled through the lungs, changed to oxygen molecules and deposited in the blood. It is then delivered (by way of iron atoms in the red blood cells) to cells throughout the body. Stabilized Liquid Oxygen is a high concentrate of oxygen in molecular form. Taken as an oral supplement, it makes oxygen available directly to the blood stream and then to the cells. Are we not getting enough oxygen in the air that we breathe? Not always. Average oxygen content today runs from 21% to much lower in some populated cities. Scientific studies indicate that, at one time in history, oxygen levels may have been as high as 38%! The human body may well have been designed to function on oxygen levels considerably higher than todays. When taken internally for overall health purposes, can larger amounts of Stabilized Liquid Oxygen (than what is suggested on the label) be taken? For the average person, suggested amount are usually sufficient. Additional amounts of liquid oxygen can be taken when there is a special need and many people do take larger amounts. Some, however, actually start with less than suggested amounts and work their way up in dosage. The reason for this it that oxygen is very effective at killing anaerobic bacteria and disease-causing organisms. Depending on the number present in your system, it is possible to kill more of these pathogens at one time than your body (particularly your liver) can process. The results can be a feeling of nausea. An extreme example would be someone suffering from yeast or fungus infection. It is important to know that the liquid oxygen itself does not cause nausea, but an "overload" of dead pathogens in your system can. If you feel a little nausea, simply drink some additional water. Then, on your next dosage, back off a little in the number of drops taken until you find "your" present optimum level, a simple process. Dosage can, over time, gradually be increased. It has been stated that "no Stabilized Oxygen product has been tested to contain the high levels of oxygen claimed." What about this? This is because very few labs can detect oxygen in higher concentrations. The standard testing method for dissolved oxygen in liquids (using oxygen probes) will only detect oxygen levels of under 20 PPM (parts-per-million). No electronic testing device presently available will measure oxygen concentrations in water higher than 20 PPM. This is largely because testing applications were developed primarily for the waste water management industry, where oxygen levels are low and there is a high concentration of salts and minerals allowing the probe to measure using consistent electrical current. Other lab tests and methods must be used. Every batch of our liquid oxygen is tested during manufacturing to determine the exact oxygen content. Why does Stabilized Liquid Oxygen have a "chlorine-like" smell and a "salty" taste? Human senses are perceptive to the "smell" of chloride ions that evaporate and to the "taste" of sodium. Also, there is beneficial ozone present that has a distinctive smell and taste. Our liquid oxygen is processed using activated charcoal filters and a multi-filtering process that insures elimination of trace amounts of free chloride that might be present. Independent tests conducted at one of the largest U.S. testing labs show our Stabilized Liquid Oxygen to be completely non-toxic. It is produced under FDA and OSHA sanitary standards established for the manufacturing of food products and nutrient supplements for human consumption. How much actual sodium does a person get from your Stabilized Liquid Oxygen? In most applications, it is an insignificant amount of less than 5 mg per serving. In comparison, one bowl of common breakfast cereal usually contains around 300 mg of sodium! How does oxygen work in destroying harmful bacteria and what about the "beneficial" bacteria found in the human body? Due to their cellular structure, all pathogenic (disease-causing) microbes give up electrons and die when exposed to oxygen-rich environments. Basically, the disease-causing microbes are anaerobic and thrive only in an environment deprived of oxygen. These include anaerobic bacteria, virus, yeast, fungus, mold and parasites. Beneficial microbes, however, are basically aerobic and thrive in an oxygen-rich environment. What about using Stabilized Liquid Oxygen instead of Colloidal Silver? Stabilized Liquid Oxygen can be used in exactly the same way as a natural antibiotic, but with the added advantage of potentially aiding in the health of individual cells. Colloidal Silver should be used only for short periods of time. Stabilized Liquid Oxygen, on the other hand, can be both safely and beneficially used on an ongoing basis. Some people have stated that oxygen molecules can not be absorbed through the gastrointestinal system, but only through the lungs. What about this claim? "Ingesting oxygen through the gastrointestinal system" is exactly the method that the human body uses in absorbing oxygen from raw vegetables that are eaten! High blood oxygen levels are often observed in people who eat large amounts of fresh raw vegetables, particularly those who "juice" those vegetables. Stabilized Liquid Oxygen is absorbed into the blood stream in much the same fashion. What is the role of Oxygen in overall health? On a cellular level, Oxygen is the key ingredient in all processes that involve the absorption of nutrients and the elimination of toxins. If there is not enough oxygen in the blood and delivered to the cells, then this process breaks down. Insufficient Oxygen in the blood also reduces the "line-of-defense" of the human immune system. What has caused this decline in available oxygen? Speculation includes: The cutting of the rain forests and clear-cutting of our other forests and woodlands, combustion of carbon based fuels, auto exhaust pollution, and huge increases in world population. Combine that with modern technology that consumes nearly 20 times the oxygen that 5 billion humans consume. There are other factors, beside oxygen content in the air, that decrease blood oxygen levels. Foods that "rob" us of oxygen include processed sugar, white flour, and any "highly processed" food. Even higher "culprits" are caffeine, nicotine, prescription drugs and alcohol. All of these require tremendous amounts of oxygen for their metabolism. There are "lifestyle" factors that deplete oxygen as well, not the least of which are anxiety and stress. What about the use of Hydrogen Peroxide to induce oxygen into the system? Unlike our Stabilized Liquid Oxygen, hydrogen peroxide is highly toxic. Some have found that the use of "food grade" hydrogen peroxide has increased their blood-oxygen levels. Its use, however, should be approached with caution, as it can be potentially dangerous. It should be used only under strict medical supervision. Hydrogen peroxide can also be quite unpleasant to use. Our new technology Stabilized Liquid Oxygen, on the other hand, is quite pleasant and easy to use, is non-toxic, and is completely safe. There is confusion as to the strength of various stabilized liquid oxygen products, relating to percentage of oxygen or parts-per-million. What strength should a person be taking for natural health use? Parts-per-million can get a little confusing, so we will talk in terms of percentage of oxygen content. In the case of the "old technology" stabilized liquid oxygen products, it can actually be deceiving, in that they have no bio-available oxygen present until a chemical reaction takes place to release the bonded oxygen molecules. Their actual oxygen content claims are only speculations as to the "potential" oxygen release under ideal circumstances. Actual oxygen release for such products usually runs well under the 5% category. The "new technology" bio-available stabilized liquid oxygen products, such as ours, have the oxygen already present and ready to "go to work." They are usually sold in strengths ranging from 3% to 25%. In other words, from 3% to 25% diatomic oxygen (O2) stabilized in water. The most common strength sold is around 4.5%. There is good reason for this. We have found the 4.5% strength to be the "ideal" strength for most all applications. That is the strength of liquid oxygen that we offer on this web site. It is also the strength of the liquid oxygen that we normally sell in 2-ounce bottles to our wholesale accounts and that we private-label for other companies. A few companies have sold liquid oxygen in strengths of up to 10%, but we have found the 4.5% strength to be more effective, versatile and practical, in most all uses pertaining to natural health. It also has the bonus of being the most pleasant tasting of the stabilized liquid oxygen strengths. What is the "practical use" for the higher strengths and do you have them available as well? We have what has been called "25% Professional Strength" of liquid oxygen. We call it 5X. We sold a lot of the 5X during the "Y2K scare" period for use as an enhancement in preventing bacteria growth in stored drinking water. It was sold under our own trademark of "Oxy-Store" and various names that we private-labeled for other companies. Because of the many variables in water storage, it is best to use the highest strength of Stabilized Liquid Oxygen available, the 5X strength. The recommended application is 1 ounce of liquid oxygen per 55 gallons of stored drinking water. As far as the application of 5X to natural health needs, there are areas where this "turbo-charged" version of liquid oxygen can be used. There are people with special needs who are looking to get maximum oxygen into the bloodstream. It can also be used by serious competitive athletes. Again, the regular strength of liquid oxygen is what works best and is more practical for most people. For more information on the 5X product. (Discountinued) How about the "oxygen supplements" on the market in capsule form? Stabilized Oxygen products in capsule form use "old technology" to release oxygen, generally using the hydrochloric acid found in the stomach as a catalyst. New technology products are safer and more effective! Why is Stabilized Liquid Oxygen popular with athletes and weight trainers? Because of their belief that liquid oxygen dramatically boosts energy levels, heightens alertness and concentration, and promotes faster recovery from strenuous exercise or injury. You can buy liquid oxygen Directly from NGC! 
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