Sasso Olive Oil & Wine Vinegar The best of the best in extra virgin olive oils. So full of flavor and great to dip Italian bread into or drizzle on your salads . The reserve premium red wine vinegar is a product of Italy
Any way you can't beat it!! $15.99 -Order Oil 33.8oz- Click here
$9.99 16.9 oz-Order Vinegar - Click here
VOTED BEST IN RHODE ISLAND!! This model with the triangular GreatGrate , includes a grooved hardwood serving tray an inserted sauce cup sized for an individual serving. It hold up to 16 shellfish, can be used on the BBQ or in the oven and when the shellfish are ready place the Great Grate
and sauce cup on the tray for serving.
Click here to order RECIPE using Greatgrate and our Sausage ! Greatgrate Grilled Clams or Oysters An appetizer for twelve or entree for four Ingredients
1/2 lb Fortuna's bulk sausage (hot or sweet)
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped red pepper
2 cups bread crumbs
1/2 stick unsalted butter
1/2 tbsp. Worcestershire sauce
4 tbsp Sambuca (or similar liquorice source)
48 fresh littleneck clams (or 24 oysters) of similar size Preparation 1) Fry sausage until it just crumbles and set aside.
2) Melt butter in frying pan, add onion, peppers and saute 3 mins. Add Worcestershire sauce, bread crumbs and sambuca and mix well.
3) Open shellfish and save as much juice as possilbe. Return each meat
to it's shell and place level on a GreatGrate (or on another grilling grate of inferior quality :-) ). Be SURE to leave as juice as possible in each shell so during the cooking process each meat
will poach in it's own juices with the seasonings.
4) Insert a crumble or two of sausage in each shell then top each with
the bread crumb mixture.
5) Place the entire GreatGrate on your grill (or in a heated 425 oven on a sheet pan) and cook 3 to 5 mins. or until the juices boil.
6) Remove entire grate from heat and serve. Lemon wedges, hot sauce and cold beer are good
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