A dry-cured, dense and flavorful sausage is Fortuna's Soupy® (or known around the world as soppresata).
Fortuna's Soupy® is an old world tradition that was brought here from Italy hundreds of years ago and was passed
down from generation to generation. Like many other fine arts it is a dying tradition. At Fortuna's we have taken our
old family recipe and resurrected the fine art of making dry-cured sausages and salamis. Each stick is hand-made,
from the precise trimming of the pork, to stuffing it into natural casings and tying by hand
with pure cotton twine then hung to air dry for 8-10 weeks.

Click here to order NATIONALLY FAMOUS SOUPY SAMPLER