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DRY SAUSAGE SAMPLER
Abbruze, Soppresata,Soupy, Baby Genoa & Caccitorini
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ASIAGO , Sharp table cheese

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Lean Italian Rope Sausages - The Best !!
Googles #1 pick "BEST ITALIAN SAUSAGE"

EXTRA LEAN ITALIAN ROPE SAUSAGE ALL NATURAL - NO FILLERS
Grilling Sampler
MIX & MATCH Rope Sausage
SAUSAGE PATTIES
6 Pack of Sausage
SAUSAGE of the Month Club

  Look What’s Being Said About All Of Fortuna’s Sausages

Traditional Old World Quality & Flavor

"America's Best" - LA Times

"Best of the Best" - LA Times

"The Sopranos would love it" - Playboy Magazine

"Top Sausage of the month Club"- Men's Journal

"Just like Nani made" - New London Day

"The Best" - Jay Leno, The Tonight Show

"Italian Gold" - Providence Journal

" A Rhode Island Original" - WJAR TV Providence

"Fortuna's Soupy hits the big time" - Westerly Sun

PRINCETON EDUCATIONAL RESEARCH INSTITUTE HAS RATED FORTUNA'S SAUSAGE "THE BEST ITALIAN SAUSAGE IN AMERICA" ~ 2/2005

Also written up in USA Weekend Today , Maxim Magazine, Yankee Magazine...

AWARDS

VOTED " THE BEST SAUSAGE IN RHODE ISLAND"

~ Rhode Island Monthly

What is Soupy™? Always All Natural ~ No Nitrates added

A dry-cured, dense and flavorful sausage is Fortuna's Soupy® (or known around the world as soppresata). Fortuna's Soupy® is an old world tradition that was brought here from Italy hundreds of years ago and was passed down from generation to generation. Like many other fine arts it is a dying tradition. At Fortuna's we have taken our old family recipe and resurrected the fine art of making dry-cured sausages and salamis. Each stick is hand-made, from the precise trimming of the pork, to stuffing it into natural casings and tying by hand with pure cotton twine then hung to air dry for 8-10 weeks.

Click here to order NATIONALLY FAMOUS SOUPY SAMPLER

Watch now ...

Fortuna's To Your Door and now to your TV ...WOW it was great!

Patti cooking up a few sausage recipes with John Rega from the popular TV and Radio show " Fooding Around "

{visit www.foodingaround.com }

As made on TV's Fooding Around --click here to view it being made online
SW%20JOHN%20PATTI%20RECIPE%2014.jpg
Patti’s Pasta Casalinga

Prep time 30-45 minutes    serves 5-6

½ lb Fortuna’s sweet or hot Italian Sausage - casing removed                2-3 Tbls. Olive Oil
3-4 chopped cloves of garlic                                                                 2 whole scallions -sliced
2 - 28 oz cans of whole plum tomatoes                                                  1 cup fresh or frozen peas{drained}
1 - 12oz can Artichoke Hearts in water- rinsed and drained                   1 lb fresh Pasta of your choice
¼ lb of each of the following cut ¼” think then julienne: Fortuna’s Soupy, Pepperoni, Coppa and a good Parma Proscuittio

Grated Parmesan or Romano Pecorino cheese to taste

~It a nice deep sauté pan add olive oil and fresh garlic & add Italian sausage and stir until frequently until sausage is just about fully cooked {about 5-10 minutes on med. Heat}

~ Add other meats and brown a bit more- another few minutes just until all flavors are blended.

~ Add plum tomatoes and let simmer for another 10 minutes- again to all flavors enhanced

~ Add Artichoke hearts, Scallions and Peas heat until fully warmed

Meanwhile platter your pasta of choice {I love it with Fortuna’s Fettuccine}, then ladle fresh meat sauce on top and grated cheese and serve!

This sauce is best if made ahead and let sit a few hours in refrigerator, then reheated or make ahead and freeze.

Fortuna's to Your Door, LLC...

Rhode Island, USA

1-800-42SOUPY {1-800-427-6879}

Our Overnight shipper

Truly Authentic Italian Sausages where old world traditions meet the new generation!”

Family recipes fill our extra lean “all natural” sausages.

Caution!