Serves 4
Ingredients:
1 cup SWEDISH PANCAKE MIX
1 cup 1% milk
1/2 cup water
1 egg
1 tablespoon melted butter
Mix ingredients until smooth. Batter can be prepared by stirring thoroughly, or by mixing in a shaker or quart jar. The batter should be very thin.
Pre-heat griddle, skillet or Swedish Platt pan to 400 degrees, grease lightly. (Note: Because of the thinness of these pancakes, heat must be 400 degrees or more)
Technique:
Pour 1 Tablespoon of batter from tip of spoon for each pancake. You should be able to get 6 to 8 on the recomended double burner griddle. Since the batter is very thin, it does not bubble as heavier batter does. Brown lightly on both sides.
Stack 4-6 hotcakes on a warm plate and serve with plenty of bacon, fresh orange slices, sliced strawberries, coffee and a carafe of Mimosas.
Next, dress with thin slices of lightly salted butter between each hotcake & don't be affraid to pour on the hot pure maple syrup.
