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GIUDITTA SPECIALTIES ITALY
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PASTAS EGG GIUDITTA CAPELLINI ANGEL HAIR PASTA 20 UNITS/250G. 120.00, EGG GIUDITTA GARGANELLI EGG PASTA 20 UNITS/250G. 120.00, EGG GIUDITA GARGANELLI EGG PASTA BULK 10UNITS/ 1KG. 120.00, EGG GIUDITTA PAPPARDELLE EGG PASTA 20 UNITS/250G. 120.00, EGG GIUDITTA TAGLIATELLE EGG PASTA 20 UNITS/250G. 120.00, GIUDITTA FUSILLONI 12 UNITS. 500G. 72.00, GIUDITTA SPAGHETTI GIUDITTA 16 UNITS/500G. 91.20 , GIUDITTA CALAMARATA 16 UNITS/500G. 91.20 , GIUDITTA I PICI 20 UNITS/250G. 114.00 ,
EXTRA VIRGIN OLIVE OILS GIUDITTA EXTRAVIRGIN OLIVE OIL 750ML 6 UNITS 126.00, GIUDITTABALSAMIC VINEGAR MODENA 12 UNITS/250ML. 252.00 , TOMATO PULP GIUDITTA 690ML 12 UNITS 71.00,
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Price: $72.00
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SEMOLINA, DURUM WHEAT 500G.
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Past recipe on the label - Durum Wheat Semolina 500G. Case of 5 units.
VIEW OUR HOMEMADE TRUFFLE PASTA VIDEO ON YOUTUBE
Our Handmade garlic and oregano pasta:
1. 2 cps. Semolina mixed with one Tbs. chopped garlic and 1 tsp chopped oregano 2. Add 2 Tbsp. Olive Oil. Mix well. Add enough water to mix into a ball. 3. Sprinkle flour on counter . Transfer dough. Knead with fingers, turning dough until smooth. Use a roller to make a thin sheet. 4. Cut your favorite shape with a knife. Drop pasta in boiling, salt-water drizzled with olive oil . Cook 3 min.
Serve topped with our SI Organic San Marzano Tomatoes.
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Price: $35.00
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