Our dinner included a trio of guacamole $13.50: the Traditional, the Granada, and the Chipotle which was smoky and perfectly spiced. Tortillas and crackers are homemade. We tasted the Mahi Mahi Ceviche Dorado; two items that will be in their spring menu starting February 1^st: a taco combination of red snapper in adobo marinade, and a red snapper fillet with fresh citrus sauce. We also had the pork tacos Carnitas $14.50, and the Montadito rice, a recipe of chef Patricio's mother, Rosi. Again here, ingredients like Chile de Arbol, peanuts, cilantro based rice, Acapulco Poblano green pepper, and Epasote are part of the dishes. There is definite passion behind the culinary concept at Mercadito, as well as vision in the décor and ambiance, which embodies all the qualities of a high-end New York restaurant. Pricing at Mercadito was reasonable, while the food, service, and ambiance were outstanding. Mercadito Midtown offers by far the most sophisticated Mexican food, and remains our favorite dining spot in Miami.

For reservations at Mercadito Midtown, call 786.369.0430. They are located at 3252 NE First Avenue, Miami FL 33137. You can visit their website for information on New York and Chicago locations.

Article and photography by Jaime Izquierdo , 305.788.3093