Sommelier Charlie Arturaola will be a guest speaker at the MASTERS OF FOOD & WINE SOUTH AMERICA 2009
The Masters of Food and Wine, South America, started as an exchange of European and new world chefs hosted by the Park Hyatt Carmel (www.mfandw.com), and we continue the tradition of bringing chefs from around the world together to a new, great location: Mendoza.
You are invited to join us for the 3rd edition of this South American continuance, of a 20 year long tradition of wine and culinary greatness!
In previous editions, together with our sister hotel in Buenos Aires, Argentina has been honored to have a Masters’ summit cooking in fantastic locations.
Opening its doors and its kitchens were Mendoza’s internationally acclaimed restaurants and world renowned wineries, directly located in the vineyards at the foot of andes, and culminating at the heart of the city in Park Hyatt Mendoza.
Cooking side by side, chefs will combine their knowledge with their charisma.
Buenos aires & Mendoza receives the best chefs of the world.
Some of the confirmed chefs for the event include:
Benjamin Ford (Ford’s Filing Station, USA), Claudia Fleming (North Fork Table and Inn, USA),Harry Sasson (H. Sasson Wok & Satay Bar, HB, Balzac, Harry’s, Colombia), Marisa Guiulfo (Marisa Guiulfo Catering, Peru).
European talents, the creative geniuses from of North America, and the best chefs of South American gourmet are amongst those on the roster.
Some of the chefs that have accompanied us in previous editions are:
Jean-Francois Rouquette * Michelin star (Pur’Grill, France), Ilhame Guerrah (Park Hyatt Shanghai), Jean-François Foucher (Park Hyatt Paris - Vendôme), Pascal Valero (Grand Hyatt Sao Paulo), Kenichiro Ooe (Kozue Park Hyatt Tokyo), Todd English (Olives, Figs, Fish Club,Bonfire, Kingfish Hall and Blue Zoo), Ken Oringer (Clio), Floyd Cardoz (Tabla NY), Andrew Ormsby (Tucker Restaurant), Coque Ossio (La Bonbonniere, Perú), Emmanuel Bassoleil (Skye, Hotel Unique Sao Paulo), Christophe David (NoMi, USA), Fernando Trocca (Industria Argentina, USA) and Pablo Massey (Galpón de Cocina, Uruguay)
In this Edition only 8 will participate as founding wineries.
These 8 wineries will present their most rare and exquisite wines for the preparation the Grand Finale Gala Dinner.
ACTIVITIES FOR THIS YEAR INCLUDE
BUENOS AIRES
tuesday, february 10th
Mastercard Lunch · Opening Cocktail
wednesday, february 11th
“Wine Spectator” Tasting Seminar · Rarities Dinner.
MENDOZA
thursday, february 12th
American Airlines Opening with live shows of music and chefs.
friday, february 13th
Intimate lunches in the best landscaped wineries, including a golf lunch with hot and cold stations in each hole · Private dinners in Mendoza’s most acclaimed restaurants.
saturday, february 14th
Participants will once again meet themselves with sumptuous vineyards to treat themselves with gourmet dishes · Grand Finale Gala Dinner, prepared by the best chefs of the world and paired with the most fabulous wine varities
sunday, february 15th
Enjoy the farewell brunch at Park Hyatt Mendoza’s brand new Grill restaurant.
For further information or to consult about prices for the various accommodations available please
For more information about this event go to: http://www.mfandw.com.ar/
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