award in 2002. Sarah is often called upon for her
professional opinion and advice on gourmet food trends by national and local magazines, including
Gourmet, Bon Appetit, Specialty Food Magazine, Chow Magazine and the Miami Herald.
Sarah's experience in the food industry includes cooking, catering, manufacturing, importing,
and marketing. After graduating from The Restaurant School in Philadelphia, PA in 1976, Sarah
worked as head chef at Vincenzo's, a renowned Northern Italian restaurant in Philadelphia. She
went on to manage her own catering business where she planned and executed menus for
celebrities such as Norma Kamali and Leona Helmsley.
Marky's Caviar is a world-wide leader in the direct import, export and distribution of gourmet
foods was established in 1983. Based in Miami, a hub for international air and sea shipping ports,
Marky's Caviar is able to provide the freshest quality and a fine selection of gourmet foods from all
over the world. Today, a quarter of a century after inception, Marky's Caviar offers a comprehensive
portfolio of gourmet foods and solutions to the hospitality industry world]wide. An extensive list of
clientele includes major cruise lines, airlines, hotel chains, gourmet markets, restaurants, and
renowned chefs.
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