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Reserved for only 25 lucky palates due to very limited seating.
2) Grand Tour de France: Bordeaux, One of a Kind Wines!
France’s Bordeaux region was one of the first areas to classify their wines. Learn about its communes, the interesting story about how they earned their reputation, and why these wines ruled the beginning of winemaking in the world. We will cover the wines of Napoleon and Thomas Jefferson, and see how the Rothschild’s earned their wine status back in 1900. Come and taste some of the greatest white and red wines from the famous Bordeaux appellations.
Oct. 5, 2007 - Lynn University Campus - Time: 5:45 to 7:15 p.m.
Reserved for only 25 lucky palates due to very limited seating.
3) Powerful Reds, Delicious Whites – the new Spanish Armada is Spain’s new Vinos!!
The Iberian peninsula has been producing wine for 2000 years, but recent wine techniques and great enology has introduced amazing wines with great value to our market. We’ll taste the regions of Priorat, Jumilla and Galicia. It’s not only for their quality that Spanish wines have been gaining new admirers and international attention, they are quite reasonably priced. Come and enjoy as you learn about both whites & reds. Here they come – the new Spanish wines!
Nov. 9, 2007 - Lynn University Campus - Time: 5:45 to 7:15 p.m.
Reserved for only 25 lucky palates due to very limited seating.
4) Bubblelicious: Sparkling Wines from Around the World
During the holidays bubbles are always welcome. What are the best alternatives when you’re not buying that bottle of champagne? Australia, Italy, California, or Spain? Taste great "bubblelicious" wines without spending a mint!! Semi-dry, dry; brut, extra brut – learn which ones you like. Sip and "see the stars" spark up your evening while learning about bubbles!
Dec. 7, 2007 - Lynn University Campus - Time: 5:45 to 7:15 p.m.
Reserved for only 25 lucky palates due to very limited seating.
5) Oakville, the Heart of Napa Valley, California
The history of California wine-making dates back to around 1875, but who were the pioneers and producers that made California a world renowned viticulture area today? AVA’s Oakville is one of the most known and produces top quality reds. Come learn about the vineyards in the area with more than 100 years experience as you taste wines from the heart of Napa Valley.
Jan. 11, 2008 - Lynn University Campus - Time: 5:45 to 7:15 p.m.
Reserved for only 25 lucky palates due to very limited seating.
6) The American Grape, Zinfandel: Its Pioneers and History
Wine connoisseurs recognize the Zinfandel as the flagship grape of America. Taste part of our viticulture history as you learn how this grape came to California and who the ones to grow them were. Great wines with a distinctive taste profile, a winter grape? Enjoy sipping and finding out how you can pair these deep red wines with chocolate at home… and surprise your guests!!
Feb. 8, 2008 - Lynn University Campus - Time: 5:45 to 7:15 p.m.
Reserved for only 25 lucky palates due to very limited seating.
7) Sunday Barbeques by the pool beg for the Velvety Malbecs
For many years Argentina has been producing some of the finest Malbec wines in the world. Their favorite pastime, the asado (barbeque), has a perfect companion; a great bottle of Mendoza’s best. If you are a merlot drinker, this is the class for you. If you are only a cabernet wino, come and learn about Malbec and its profile. It is elegant on the palate, so velvety and jammy that you’ll be asking for more. Lynn’s own Chef Craig will roast the most flavorful bites to accompany the selection of wines perfectly.
March 14, 2008 - Lynn University Campus - Time: 5:45 to 7:15 p.m.
Reserved for only 25 lucky palates due to very limited seating.
8) Dim Sum… Sushi… Thai… and the Wines to Pair with Them!
Do you ask yourself which wines go with Japanese, Chinese or Thai food you’re ordering? Maybe you’re cooking these recipes at home and don’t know how what to buy? Learn why some spicy dishes pair perfectly with crispy whites or light cherry, berry, or toasty reds. Chef Craig will cook some of his favorite Asian dishes and together, we’ll match the wine.
April 11, 2008 - Lynn University Campus - Time: 5:45 to 7:15 p.m.
Reserved for only 25 lucky palates due to very limited seating.
9) Sweet Wines and Desserts: Liquid Gold and Chocolate Bites
Is dessert wine a new trend? Or the ultimate complement to a good dinner? Find the answers to how much you need to spend to enjoy a bottle of this liquid gold without mortgaging your home, and where in Napa, Sonoma, France, Italy, Australia, and Portugal you will find great dessert wines. There are many choices out there, but very few for fine palates. Sip and learn while you enjoy Chef Craig’s chocolate delights.
May 9, 2008 - Lynn University Campus - Time: 5:45 to 7:15 p.m.
Reserved for only 25 lucky palates due to very limited seating.
Lynn University’s Wine Classes hosted by sommelier Charlie Arturaola are held in the culinary kitchen of the de Hoernle International Building on the Lynn campus at 3601 North Military Trail, Boca Raton. Tickets: $150. For reservations call 561-237-7000.
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