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THE STORE
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Gifts Health Kitchen
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| GIFT PACKAGES |
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| MITHIKO |
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| FOSSIER PALMIERS AU BEURRE 125GR. |
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| FRESH TRUFFLES |
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| HARNEY AND SONS FINE TEAS |
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| HERBS AND SALTS |
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| HIGHLAND SUGARWORKS MAPLE SYRUP |
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| HIMALANIA PINK SALT |
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| HOT SAUCE SIRACHA CHILI |
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| INDIA TREE SPECIALTIES AND SPICES |
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| INOX TRUFFLE SHAVER |
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| JAMS |
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| JARS AND TINS |
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| LA MADELEINE D'ARMOR 33GR. (10 UNITS) |
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| LA BELLA ANGIOLINA |
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| LA ROMAGNA PASTA |
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| LA PANZANELLA CRACKERS |
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| LAUDEMIO TOSCANO |
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| LAVAZZA ESPRESSO |
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| L'EPICURIAN SHALLOTS CONFIT |
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| L'EPICURIEN RED PEPPERS CHUTNEY WITH ESPELETTE CHILLI 210G. |
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| LE PERE PELLETIER 3 PEPPERCORNS |
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| LE PERE PELLETIER BUTCHER SALT |
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| LE PERE PELLETIER HERBES DE PROVENCE 60G. |
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| FATTORIA SANT'AMBROGIO SINGLE PLANTATION COFFEES |
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| LES CONFITURES A L'ANCIENNE powdered chocolate 2.2 lb. |
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| Les Galettes de Pont-Aven |
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| LOS CHILEROS DE NUEVO MEXICO |
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| MADELINES |
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| MITICA |
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| Morelli Pasta |
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| MOKARABIA COFFEE |
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| MOULINS D'OPIO HERBES DE PROVENCE |
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| MOULINS DE LA BRAGUE TAPENADE 3OZ. |
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| MOUTARD ROYALE POMERY AU COGNAC |
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| NIELSEN MASSEY ORGANIC MADAGASCAR BOURBON PURE VANILLA EXTRACT |
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| NOUGAT DE MONTELIMAR 100G. |
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| OLIO VERDE |
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| OURS BRUN MIEL 13.23 OZ. |
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| PARIS CARAMELS au beurre de baratte vanilla 1oz. |
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| PARIS CARAMELS caramels au beurre a la fleur de sel de camargue |
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| PARMIGIANO REGGIANO |
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| PASTAS |
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| PASTICCERIA PEZZARO |
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| PESCIA honeys |
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| PICI PASTA |
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| PINENUTS |
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| POMMERY MUSTARDS |
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| PRIMO PAN foglie di mais |
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| RITROVO ITALIAN REGIONAL PRODUCTS |
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| RADICI DI TUSCANY artichokes |
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| RIBOLLITA TOSCANA by RADICI DI TUSCANY 350G. |
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| ROUGIE GALANTINE OF GOOSE |
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| SAFFRON PASTA |
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| SALINAS SALTED CAPERS |
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| SALMON PASTA |
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| SANT'AMBROGIO |
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| SAVITAR WHITE TRUFFLE SALT FROM TUSCANY |
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| SAUCES |
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| SEL MARIN, ATLANTIC SEA SALT |
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| SEL MARIN NATUREL DE L'ATLANTIQUE |
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| SPECIAL PICKS |
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| SPECIALS OF THE MONTH |
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| SPELT PASTA, FARRO PASTA |
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| SQUID INK PASTA |
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| STARR RIDGE CRACKERS |
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| SUN DRIED TOMATOES |
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| THE FRENCH GOURMET SHOP |
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| THE ART OF FOOD |
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| TAGGIASCA OLIVES |
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| TENUTA CASTELLO |
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| TERRE EXOTIQUE A.O.C. ESPELETTE CHILLI PEPPER |
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| TRAMPETTI EXTRA VIRGIN OLIVE OIL |
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| TRAOU MAD BUTTER BISCUITS |
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| TROFIE PASTA |
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| TRUFFLE PASTA |
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| TRUFFLE PRODUCTS |
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| VENCHI CHOCOLATES |
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| VINEGARS |
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| VILLA TOSCANELLA (KOSHER)EXTRA VIRGIN OLIVE OIL |
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| VIOLA D.O.P. EXTRA VIRGIN OLIVE OIL |
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| WHITE TRUFFLE SALT BY SAVITAR |
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| WE EXPORT TO LATIN AMERICAN SHOPS |
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Candy Cookies Crackers
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| CANDY COOKIES CRACKERS |
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| DRAGÉES PECOU CERTIFIED KOSHER |
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| SI NATURALE PAND'OR |
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| GREEK SPECIALTIES |
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Coffee Tea Honey Jams
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| COFFEE |
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Condiments Vinegars Spices&Salts
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| CONDIMENTS |
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| ROSE WATER - SI KOSHER |
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Chocolates
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| CHOCOLATES |
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| SCHARFFEN BERGER CHOCOLATES |
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| Venchi Cuba Chocolates to your Door |
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Oils Vinegars
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| EXTRA VIRGIN OLIVE OILS AND VINEGARS |
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Pastas
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| FATTORIA SANT'AMBROGIO PASTAS |
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Risotto Beans Grains Baking
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| ANTICO PASTIFICIO UMBRO RISOTTO |
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| FARINA ANTICO MOLINO CAPUTO "OO", |
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| FAGIOLI CANNELLINI - CANNELLINI BEANS |
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| ZOLFINI BEANS - FAGIOLI ZOLFINI |
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Sauces Tomatos Canned-Goods
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| SI ORGANIC SAN MARZANO TOMATOES |
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| POMA ROSA SAN MARZANO TOMATOS D.O.P. |
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Beans Mushrooms Nuts Snacks
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| FRENCH CANDIED CHERRIES |
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| FRENCH CANDIED LEMON PEEL |
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| FRENCH CANDIED ORANGE PEEL |
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| HAZELNUTS, FILBERT SKINLESS |
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| KOSHER DRIED FRUITS AND NUTS STORE |
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Truffle Products
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| SAVITAR (DI SAN MINIATO TARTUFI)TRUFFLE PRODUCTS |
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| URBANI TRUFFLE PRODUCTS |
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About Us
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| THE ITALIAN GOURMET SHOP |
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| MIAMI HERALD Oct.12, 2006 |
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| MIAMI HERALD article Aug.4, 2002 |
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| GOURMET RETAILER MAGAZINE JUNE 1, 2006 |
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| BUSINESS CONSULTATION FOR RETAIL STORES |
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| DARFUR, SUDAN SUNDAY MAY 14, 2006 PAINTING |
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| SPECIALTY FOOD MAGAZINE |
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| MIAMI HEARLD NOV.23, 2005 |
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| OLIVE TREE MARKETING INTL. |
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| SARAH FREEDMAN-IZQUIERDO CHEESE ARTICLES |
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| Charlie Arturaola |
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| Celebrating with Champagne |
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| Celebrating with Champagne...Continue. |
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| Lynn University offers Wine Classes hosted by Sommelier Charlie Arturaola |
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| SOUTH FLORIDA'S JURIED FINE WINE COMPETITION |
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| MALBEC WINES FROM MENDOZA |
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| Charlie Arturaola Appointed Director Of Wine For Gulf Bay Hospitality |
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| ART OF TIMES - BAROLO WINES |
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| SARAH FREEDMAN-IZQUIERDO AND CHARLIE ARTURAOLA |
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| Accademia di Vino |
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| SOMMELIER.IT |
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