l'Atelier of Jaime Izquierdo-FINE ART GIFTS

Thank you for your business. As of January 2010, customer service will process your orders at 305.788.3093. We accept Visa, M/C, Discover and Pay Pal.

"Martha Steward Living" magazine featured several of our products in their December, 2009 Issue. We thank you for your continuous support.

Openfood.Biz
Miami- NYC Restaurateurs

Madhur Jaffrey's
Dawat, NYC

MOKARABIA
Coffee
Italy

Italian
Truffle Oil
and
6% Truffle Salt

Food
Photography
Cookbooks
Catalogs
Brochures
Fashion
Jewlery

Organic
DOP
San Marzano
Tomatoes
Italy
sweet
firm
tender

Fondo Montebello balsamic vinegar
grapy
sweet
syrupy
slightly woodsy

The French Gourmet Store
Foie Gras
Pate
Meats
Caviar
Cheeses
Condiments
Cookies
Oils

BIGOLI
PICI
Sant'Ambrogio wheat germ Pastas
Italy

Gifts Baskets Health Kitchen

Candy Cookies Crackers Panettone

Coffee Tea Honey Jams

Condiments Spices&Salts

Chocolates

Oils Vinegars

Pastas

Risotto Beans Grains Baking

Sauces Tomatos Canned-Goods

Beans Mushrooms Nuts Snacks

Caviar FOIE-GRAS MEATS

Truffle Products

About Us

Open Food Monthly

Gifts Baskets Health Kitchen

>	GIFT PACKAGES
>	GIFT BASKETS
>	l'Atelier of Jaime Izquierdo-FINE ART GIFTS
>	MITHIKO
>	FOSSIER PALMIERS AU BEURRE 125GR.
>	FRESH TRUFFLES
>	GOOGLE SEARCH RESULTS
>	HARNEY AND SONS FINE TEAS
>	HERBS AND SALTS
>	HIGHLAND SUGARWORKS MAPLE SYRUP
>	HIMALANIA PINK SALT
>	HOT SAUCE SIRACHA CHILI
>	INDIA TREE SPECIALTIES AND SPICES
>	INOX TRUFFLE SHAVER
>	JAMS
>	JARS AND TINS
>	Juice Plus+� DISTRIBUTOR
>	LA MADELEINE D'ARMOR 33GR. (10 UNITS)
>	LA BELLA ANGIOLINA
>	LA ROMAGNA PASTA
>	LA PANZANELLA CRACKERS
>	LAUDEMIO TOSCANO
>	LAVAZZA ESPRESSO
>	L'EPICURIAN PRODUCTS: PRESERVED LEMONS
>	L'EPICURIEN RED PEPPERS CHUTNEY WITH ESPELETTE CHILLI 210G.
>	LE PERE PELLETIER 3 PEPPERCORNS
>	LE PERE PELLETIER BUTCHER SALT
>	LE PERE PELLETIER HERBES DE PROVENCE 60G.
>	FATTORIA SANT'AMBROGIO SINGLE PLANTATION COFFEES
>	LES CONFITURES A L'ANCIENNE powdered chocolate 2.2 lb.
>	Les Galettes de Pont-Aven
>	LOS CHILEROS DE NUEVO MEXICO
>	MADELINES
>	MITICA
>	Morelli Pasta
>	MOKARABIA COFFEE
>	MOULINS D'OPIO HERBES DE PROVENCE
>	MOULINS DE LA BRAGUE TAPENADE 3OZ.
>	MOUTARD ROYALE POMERY AU COGNAC
>	MUSTAPHA PRODUCTS: PRESERVED LEMONS
>	NIELSEN MASSEY ORGANIC MADAGASCAR BOURBON PURE VANILLA EXTRACT
>	NOUGAT DE MONTELIMAR 100G.
>	NUNEZ DE PRADO EXTRA VIRGIN OLIVE OIL ORGANIC
>	OLIO VERDE
>	ORGANIC SEMOLINA FLOUR
>	BERNARD MICHAUD PRODUCTS, OURS BRUN MIEL DE LAVANDE
>	PAIN AZYME, ERIC BUR
>	PANE CARASAU - SI NATURALE
>	PARIS CARAMELS au beurre de baratte vanilla 1oz.
>	PARIS CARAMELS caramels au beurre a la fleur de sel de camargue
>	PARMIGIANO REGGIANO
>	PASTAS
>	PASTICCERIA PEZZARO
>	PESCIA honeys
>	PICI PASTA
>	PINENUTS
>	POMMERY MUSTARDS
>	PRIMO PAN foglie di mais
>	RITROVO ITALIAN REGIONAL PRODUCTS
>	RADICI DI TUSCANY artichokes
>	RIBOLLITA TOSCANA by RADICI DI TUSCANY 350G.
>	RUSSIAN CAVIAR
>	ROUGIE GALANTINE OF GOOSE
>	SAFFRON PASTA
>	SALINAS SALTED CAPERS
>	SALMON PASTA
>	SANT'AMBROGIO
>	SAVITAR WHITE TRUFFLE SALT FROM TUSCANY
>	SAUCES
>	SEL MARIN, ATLANTIC SEA SALT
>	SEL MARIN NATUREL DE L'ATLANTIQUE
>	SEMOLINA, DURUM WHEAT FLOUR
>	SPECIAL PICKS
>	SPECIALS OF THE MONTH
>	SPELT PASTA, FARRO PASTA
>	SQUID INK PASTA
>	STARR RIDGE CRACKERS
>	SUN DRIED TOMATOES
>	THE FRENCH GOURMET SHOP
>	THE ART OF FOOD
>	TAGGIASCA OLIVES
>	TENUTA CASTELLO
>	TERRE EXOTIQUE A.O.C. ESPELETTE CHILLI PEPPER
>	TRAMPETTI EXTRA VIRGIN OLIVE OIL
>	TRAOU MAD BUTTER BISCUITS
>	TROFIE PASTA
>	TRUFFLE PASTA
>	TRUFFLE PRODUCTS
>	URBAN OVEN CRACKERS-STARR RIDGE CRACKERS
>	VENCHI CHOCOLATES
>	VINEGARS
>	VILLA TOSCANELLA (KOSHER)EXTRA VIRGIN OLIVE OIL
>	VIOLA D.O.P. EXTRA VIRGIN OLIVE OIL
>	WHITE TRUFFLE SALT BY SAVITAR
>	WE EXPORT TO LATIN AMERICAN SHOPS
>	GIFTS FOR HIM AND HER

Site Overview

Welcome

TheItalianGourmetShop.com
OLIVE TREE MARKETING INTL.INC
305-788-3093

TheItalianGourmetShop@yahoo.com

l'ATELIER OF JAIME IZQUIERDO - FINE ART GIFTS AND FOOD PHOTOGRAPHY: Affordable works of art 305-788-3093

Jaime Izquierdo graduated from the Pennsylvania Academy of the Fine Arts, where he studied portraiture under Arthur DAcosta, Lou Sloan and later in a Master Class under Nelson Shanks. He studied painting under Sidney Goodman who had a strong influence on his work. Jaime was the winner of the prestigious
"Cecilia Beaux Portrait Award" in 1984.
During the 1990's he spent Time in Florence studying the works of favorite masters, and returns regularly to Italy to study favorite works by Rembrandt, Rubens, Durer, Velazquez, Caravaggio, Tintoretto, Titian, and other masters.

Jaime paints corporate portraits and family portraits, and works as a Professional Food-photographer. He also produces and edits OPENFOOD.BIZ, a blogg that promotes chefs and cuisine. His photos appear in several company brochures and public relation material for companies and individuals.