ITALIAN SEA SALT

This is a natural sea salt obtained from the evaporation of sea water, in an ecologically protected zone in Sicily. Hand processed, following 2000 years of tradition it does not contain additives, antiagglomerates or insoluble residues and is naturally white. All the minerals that accompany sodium chloride and numerous other trace minerals are preserved. It has the perfect balance of mineral salt because it contains less sodium chloride and more potassium and magnesium compare to “industrial” table salt. It is more soluble than normal salts so it easily dissolves into foods and meat to enhance flavorings.