Hazard Analysis Critical Control Point - avoid cross-contamination in the kitchen!
Friedr. Dick features a complete assortment of knives with colored handles designed to avoid cross-contamination in the kitchen.
Available in fully forged and Pro-Dynamic stamped versions, the Friedr. Dick HACCP collection features specific knives to be used with each food group. Meat / Red, Poultry / Yellow, Vegetables / Green, and Fish / Blue.
The complete cutlery set to avoid cross contamination in the kitchen, placed in a hard sided briefcase for secure transportation.
