The F. Dick Competition Knife is a 9” fully forged Chef Knife with marking for garnish procedures on one side and a ruler on the other. First used during the Culinary Olympics of 1996, this knife quickly guides competing Chef’s to the correct garnish sizes based on the Classic Cuts. The ruler is handy for portion control – quickly measure 3” strips of chicken breasts for your Stir-fry!

The F. Dick forged Santoku with Hollow Edge will quickly become your favorite knife. The very popular Japanese style chef knife features a full 7” blade, perfect balance and hollow edges that make quick work of all cutting tasks.

The F. Dick Lobster Split, weighing in at a full 2 pounds, with it’s very wide blade, will make quick work of splitting Lobsters, Crab Legs, or beef bones for stock

The F. Dick forged fillet knife features an incredibly flexible blade that will make filleting work a pleasure. Wide European style blade with more surface area easily fillets the largest fish.

The F. Dick Premier Plus Chef knife with its unmatched ergonomic handle, high carbon stainless steel blade, and NSF approval makes it the undisputable all around kitchen tool.

Used for all cutting tasks, the minute you grasp the Premier Plus Chef knife, you will question why you ever used anything else!